Sofitel Montreal Golden Mile - Luxury hotel - Le Renoir Restaurant

Le Renoir RestaurantThe Restaurant

The Restaurant

Inspired by French cuisine and infused with local flavours, Le Renoir Restaurant, situated in downtown Montreal’s Golden Square Mile district, offers fine and inventive cuisine, embodying the beauty of its location. French Chef Olivier Perret and Pastry Chef Clément Tilly reinvent dining in this luminous restaurant with open kitchens, dynamic displays, and outstanding service.

Visit the website

Opening hours:

Monday – Saturday:
Breakfast: 7:00 a.m. to 10:00 a.m.
Lunch: 12:00 p.m. to 2:00 p.m.
Dinner: 6.00 pm to 9.30 p.m.

Sunday:
Breakfast: 7:00 a.m. to 10:00 a.m.
Brunch: 11:00 a.m. to 2:00 p.m.
Dinner: 6.00 pm to 9.30 p.m.

Opening Days:

Open from Monday to Sunday

The chef

Executive Chef Olivier Perret

Chef Perret has spent almost 15 years as part of Sofitel’s worldwide family, helding positions as Executive Sous Chef at Sofitel Chicago Water Tower and as Head Chef of Sofitel Washington D.C. Lafayette Square’s iCi Urban Bistro, before joining Sofitel Montreal Golden Mile as Executive Chef. Prior to joining the hotel industry, Olivier worked at several notable French restaurants in Montreal.

Born and raised in the Burgundy region in France, Chef Perret developed a profound interest for seasonal and locally grown fruits and vegetables, endlessly influencing his cooking style and menus at Le Renoir.

Perret received his culinary training at L’École Hotelière Isle d’Abeau in France, honed his skills during an apprenticeship at La Tassée restaurant and then as a Chef at the renowned Le Bouchon in Lyon, France.

In 2018, Chef Olivier Perret became part of the prestigious organization ‘Maître Cuisinier de France’ as well as ‘Ambassadeur de l’Érable’ and in 2021, he succeeded in being part of the renowned ‘Académie culinaire de France‘.

Sofitel_Montreal_Renoir_Olivier_Perret_2
  • le-renoir-restaurant
Book
Sofitel Montreal Golden Mile
Book your stay

From   to

Room 1