La Terrasse at Le RenoirThe Restaurant

The Restaurant

Focused on healthy, light and flavorful food, La Terasse at Le Renoir Restaurant is a true oasis in the heart of the city center. The terrace unveils a hidden garden adorned with lush flowers and plants, colorful umbrellas and cozy sofas, all under an imposing pergola. A real break of freshness within the city, where time stands still and magic happens.

Join us every Thursday for our 5@7 with DJ all summer long.

Visit the website

Opening hours:

Monday – Friday:
Breakfast: 6:30 a.m. to 10:30 a.m.
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6.00 pm to 10.30 p.m.

Saturday:
Breakfast: 6:30 a.m. to 11:00 a.m.
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6.00 pm to 10.30 p.m.

Sunday:
Breakfast: 6:30 a.m. to 11:00 a.m.
Brunch: 11:30 a.m. to 3:00 p.m.
Dinner: 6.00 pm to 10.30 p.m.

Opening Days:

Open from Monday to Sunday

The chef

Pastry Chef Clément Tilly

Originally from Nantes, France, Clément Tilly has been passionate about desserts from a very young age and has demonstrated his talent working in major Parisian institutions. He began his career in Paris creating pastries in renowned hotels such as Lutetia and Shangri-La. In 2015, he joined the pastry brigade of the famous Ritz Hotel in Place Vendôme, a Parisian iconic address for which he quickly became Sous-Chef.
“While I was still in school, I would walk by this hotel’s façade during holiday season and I would tell myself: One day I’ll work here…” remembers Clément.

In 2019, Clément Tilly headed to Montreal to take his career to the next level as Pastry Chef for Sofitel Montreal Golden Mile and Le Renoir restaurant. He brings his refined and colorful touch to this prominent Montreal location.

His favorite pastry? Lemon pie.